Elements
Oia
Tasos Stefatos plates modern Europe with Greek soul in Oia
Haute Mediterranean in an 1845 captain's mansion in Oia
Set in a restored 1845 captain's house in the heart of Oia, Naos sends out delicate Mediterranean cooking built on the best Greek produce and the freshest local fish, with a menu designed by award-winning chef Theodoros Kakoulis. The neoclassical rooms have been given a sophisticated modern turn; shellfish and an omakase sushi counter sit alongside the Greek dishes.
A captain's-house room that reads as haute cuisine rather than a tourist taverna. The cooking is the draw — the Oia sunset is a bonus, not the business model.
Quick answers about Naos, reservations, hours, dress code, and price range.
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