Ouzeri Tsinari
Ano Poli (Tsinari)
The Ottoman-era corner ouzeri that survived the city itself
A vine-shaded 1914 taverna emblematic of the upper town
Founded in 1914 and tucked into the winding lanes of Ano Poli below the Byzantine walls, Igglis is a tiny vine-draped taverna that a young team now runs without losing its century-old soul. The kitchen leans on grandmother's-style cooking and Anatolian recipes, eaten with spicy mezedes and house tsipouro and raki. The terrace and the old-town setting make it a long-evening room rather than a quick stop.
Best on a warm night under the vines; lean into the Anatolian mezedes with tsipouro. Limited hours midweek, so check before climbing up.
Quick answers about Igglis, reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
3 Restaurant — 3 venues within walking distance