Vinkeles
Grachtengordel
Two-Michelin-star dining in an 18th-century canal-house bakery
Fine-dining Indonesian rijsttafel with West-Javanese accents
A refined Indonesian restaurant since 2004 serving rijsttafel in a four-course, plated fine-dining style with West-Javanese/Bandung accents and a calm, food-focused room. Each dish is freshly cooked rather than held on a warmer, distinguishing it from the standard format. A serious, contemporary read on rijsttafel.
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