Restaurant in Berlin

One Michelin star, Berlin's only dessert-tasting menu, on Friedelstraße.

Two Michelin stars on the fifth floor of the Mandala Hotel, glass-pavilion dining.

Berlin's media-and-art steakhouse on the Spree, see-and-be-seen 2026.

Two Michelin stars and Austrian-modern technique on the Landwehrkanal.

One Michelin star, one Green Star, Berlin's most radical sourcing programme.

Two Michelin stars and Asian-modern technique behind Checkpoint Charlie.

Berlin's only three-Michelin-star room, Marco Müller on Chausseestraße.

One Michelin star, twenty seats, four-course menu, Andreas Saul on Torstraße.

One Michelin star, small-plate French-modern in Friedenau.

One Michelin star, Berlin's most architecturally hidden vegetarian fine-dining room.

Kreuzberg's Anatolian ocakbaşı on Admiralstraße, the audience reference döner-and-kebap address.

One Michelin star inside the Grunewald tennis club, Sonja Frühsammer's room.

One Michelin star, Sarah Hallmann's modern-European tasting room in Neukölln.

Mitte's Japanese-cafe brunch on Johannisstraße, the Berlin original of the Brooklyn import.

Continental Europe's largest department-store food hall, sixth floor of the Kaufhaus des Westens.

Mitte's modern-German bistro on Linienstraße, regional, weekly menu.

Kreuzberg's Chinese-modern small-plate room, Wrangelstraße, 2010.

Gendarmenmarkt's 1811 Sekt-and-Wiener-Schnitzel institution, Charlottenstraße.

The Mehringdamm vegetable-kebab queue that any İstanbullu visitor asks about.

Berlin's oldest beer garden, Kastanienallee, Prenzlauer Berg, 1837.

One Michelin star on the twelfth floor of the Vienna House Andel's Berlin, panoramic dining.

One Michelin star + Bib Gourmand graduate, modern-German Speisekneipe in Neukölln.