Chill in Bodrum

Roger Lange's German-trained sourdough bakery and café on Caferpaşa, with curated Munchbox grazing trays

The İhtiyar brothers' 1995 ice-cream counter on Bitez square, before it was a national name

A French-trained patisserie on Yalıkavak's Atatürk Caddesi, with the peninsula's most serious viennoiserie

A garden patisserie in Bitez, run on sourdough bread and almond croissants

The morning corner of Gümüşlük, where coffee arrives before the boats unload

A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük