Modern in Bodrum

Naru and Dereköy Lokantası team's all-day bistro-bar on Adliye Caddesi, DJ programme on weekends.

MICHELIN Young Chef Award 2026 — Duru Akgül's restored olive-oil mill on the Reşadiye Peninsula

Aspat Anthaven seafood bistro — the southern-bay alternative to the harbour fish rooms, garlic shrimp and shrimp bruschetta on a Google 4.9.

The Anthaven Japanese kitchen — the only sushi-and-wok room on the south side of the peninsula, two beats away from the Akyarlar harbour.