Phyllosophies
Venetian Harbour & Walls (Heraklion)
Century-old Smyrna-rooted bougatsa house on Lions Square
Standing at Apokoronou 24 since 1924 and now run by the fourth generation, Iordanis is a living institution that makes just two things impeccably: savoury bougatsa with Cretan myzithra and a sweet custard version, both on impossibly thin phyllo pulled fresh daily. No frills, no menu sprawl, a century of one recipe. The benchmark Cretan breakfast.
Chania's oldest bougatsa shop (est. 1924)
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