To Maridaki
Splantzia
The Splantzia seafood mezedopoleio locals queue for
A decades-old fish ouzeri whose name means seahorse, beloved by Heraklion locals for fresh, fairly priced seafood — grilled octopus, the day's catch, seafood risotto — served with ouzo at simple tables on the seawall. Returning visitors literally ask each spring whether the Sea Horse has reopened; this is a genuine institution, not a soliciting harbour taverna.
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