Restaurant in Florence

Boisterous 1913 San Marco trattoria that wins locals first

The affordable face of Fabio Picchi's Sant'Ambrogio cult kitchen

Wine-bar bistro of handmade pasta a step from the Duomo

No-frills San Frediano trattoria for peposo and fiorentina

Twenty-year Neapolitan wood-fired pizzeria near Sant'Ambrogio

Tiny Lebanese saj kitchen with home-cook authenticity

Tuscan osteria in a medieval crypt off Via San Niccolò

Florence's only sit-down tripperia, lampredotto done seriously

Old-Tuscan tavern right on Fiesole's main piazza

Florentine-favoured trattoria on Piazza San Marco by the Accademia

Charcoal-grilled Ottoman and Anatolian cooking, the city's credible Turkish room

Storied Piazza della Passera trattoria with its famous pear fiocchetti

Florentine institution and wine cellar since 1901

Long-standing Oltrarno trattoria off Piazza del Carmine

1956 family trattoria, the homecooked heart of Santo Spirito

Family canteen behind the Mercato Centrale since 1953

Lunch-only 1915 trattoria by San Lorenzo, run by the fourth generation

Campo di Marte trattoria on a quiet gourmet path since 1952