Hiç Lokanta
Urla (town centre)
Forest-to-fork 'New Urla cuisine' in the old town
The Urla market lokanta locals queue for
Started in 1999 with four tables inside the Urla market, the Kaygusuzer family's lokanta is home cooking turned institution — abundant Aegean mezze and daily dishes that draw a devoted regular crowd. A Michelin Bib Gourmand 'worth queueing for', and proof that the best Urla table isn't always the priciest.
MICHELIN Bib Gourmand 2024/2025
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