Restaurant in İzmir

Bib Gourmand Bosnian börek inside a 17th-century Kemeraltı han

Waterfront fresh-fish kitchen on the Foça promenade

Foça harbour fish house locals defend over the strip

Eski Foça's harbourside fish house since 1984

New Urla cuisine from olive forest to table, in a stone Greek theatre

İzmir's söğüş benchmark since 1975, by Hisar Mosque

Aegean home cooking tucked inside a Kemeraltı han

Convivial chalkboard Aegean cooking next to the vines

Kemeraltı's kelle söğüş master since 1975

The first meyhane of the Sığacık kale, Greek-taverna soul

Levantine-Italian dining in the Mistral tower

Warm family-run fish-and-meze house in the Sığacık kale

Osman Sezener's open-fire farm-to-table within an olive grove

Chef-driven Italian on the ninth floor of the Swissôtel

Fish-market seafood at honest prices in Sığacık's castle village

Terroir-driven Aegean cooking and rooms in Kuşçular village

İzmir's first two-star table, among Urla's vines