Seta by Antonio Guida
Quadrilatero della Moda
Antonio Guida's two-star kitchen inside Mandarin Oriental
Naples-born two-star chef, contemporary Italian on the Rovati rooftop
Chef Andrea Aprea cooks an open-kitchen tasting menu of modern Italian — anchored in his Neapolitan roots — on the top floor of the Luigi Rovati art museum, walls clad in Etruscan-black bucchero ceramic. Two MICHELIN stars in the 2026 guide. Three menus (Contemporaneità, Partenope, Signature) plus a courtyard caffè bistrot below for daytime classics.
Two MICHELIN Stars (2026)
Respuestas rápidas sobre Andrea Aprea: reservas, horario, código de vestimenta y rango de precios.
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