Ratanà
Isola / Porta Nuova
Cesare Battisti's modern-classic Milanese osteria
Intimate Provençal-tinged osteria on the Naviglio Grande
A small, characterful osteria on the canal serving modern, carefully reinterpreted meat and fish dishes with a Provençal warmth and a generous wine list. The cooking is more ambitious than the relaxed room suggests, earning it a place in the Michelin guide. A quiet alternative to the canal-strip crowds, focused on the plate.
MICHELIN Guide
Respuestas rápidas sobre Osteria di Porta Cicca: reservas, horario, código de vestimenta y rango de precios.
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