Lugares in Libération

Early-20th-century seafood institution on Malausséna

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Nice's 1934 roaster's bar behind the Gare du Sud

The real Niçois produce market under the old railway

Specialty coffee inside a dried-flower atelier

100% local lunch room for true Niçois home cooking

1921 covered market hall: cheese, charcuterie, butchers, catch