Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.
The second-floor restaurant of the Eiffel Tower has had different chefs in different decades; under Frédéric Anton (Le Pré Catelan, MOF, six stars across his houses) since 2019, it has become a serious gastronomic address rather than a tourist appendage. First Michelin star in 2020, second in March 2024 — a first in the Tower's history. Anton was named GaultMillau Cuisinier de l'Année 2025. Lunch tasting from €190, dinner from €260; the south-facing windows look across the Champ-de-Mars to the Trocadéro. Private elevator from the south pillar. Book three months ahead for a window table at sunset.
Frédéric Anton, 2 Michelin yıldızı (Mart 2024'ten beri) ve 2025 GaultMillau Yılın Şefi.
De un vistazo
Tipo de vistas
Eiffel Tower, Seine River, Garden View
Calidad de las vistas
Exceptional
Atardecer
**** (4/5)
Premios
Respuestas rápidas sobre Le Jules Verne: reservas, horario, código de vestimenta y rango de precios.
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