Cafe in Paris

Belle Époque salon de thé since 1903, Mont-Blanc and chocolat l'Africain under the rue de Rivoli arcades

Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.

1927 Trocadéro tea-room, marble tables, white aprons, view across to the Tower.

The 7e roastery that started Paris's specialty-coffee third wave in 2011.

Christophe Vasseur's 1875-listed bakery on rue Yves Toudic, pain des amis, escargots, no shortcuts.

The Melbourne brunch room that taught Montmartre flat whites.

The Australian-style breakfast counter that taught Paris to queue for pancakes, and serve them well.

Former Hugo & Victor relaunched under the chef's name, 2003 French Dessert Champion's first eponymous boutique

Cyril Lignac and Benoît Couvrand's original 11e patisserie, the Equinoxe was born here

The original 1862 Ladurée tea room, the room that invented the Paris salon de thé.

Gaston Lenôtre's flagship since 1957, the Plaine Monceau room that taught a generation of French pastry chefs

The other Saint-Germain café, with the better view of the church.

The Picasso of pastry, in his original Saint-Germain showcase.

The Saint-Germain sourdough institution since 1932.

Paris's oldest pâtisserie since 1730, Louis XV's pastry chef's listed shop on rue Montorgueil