Bar in Paris

Mazouz brothers' Marais cocktail bar, North African-Pop Art mash-up, since 2001, with a hidden courtyard.

Oberkampf natural-wine canteen, charcuterie and small plates, run by ex-Chateaubriand.

The Ritz's wood-paneled cocktail room, bookless reservations and a serious dry martini

Crillon palace bar with eighteenth-century frescos, Kévin Rigault's 'A Sense of Memories' menu.

Haut-Marais no-menu cocktail bar, bartender asks your mood, builds the drink around French organic seasonal produce.

Taqueria up front, hidden cocktail bar through the back door, one of Paris's first speakeasies, still in form.

Tiny natural-wine bar inside the covered Passage des Panoramas, a Paris postcard.

Female-led cocktail bar with bi-fold windows on the Belleville-Canal axis, zero pretension, real depth.

Franck Audoux's cocktail bar in a 1911 Hector Guimard Art Nouveau building.

Naturophile cave-à-manger by the canal, visiting chefs, no reservations, minimum-intervention list.

The 2007 Sentier speakeasy that built modern Paris cocktail culture, still no reservations

Mahogany expat bar from 1911, birthplace of the Bloody Mary, between Opéra and the Place Vendôme

Pigalle bar-restaurant by Fabien Lombardi (ex-Prescription), natural wines, aged cocktails, PUNCH-listed.

Le Bristol's curiosity-cabinet bar, Maxime Hoerth, first bartender awarded Meilleur Ouvrier de France (2011).

Royal Monceau's Philippe Starck-designed long bar, Forbes Travel Guide Star Bars 2025 pick on Avenue Hoche.

Châtelet jazz club since 1984, 300+ concerts a year, free Friday-Saturday midnight jam.

The Marais corner where natural wine, oysters and serious cocktails collapse into one room.

French-spirits-only cocktail bar in a graffiti-clad doorway, World's 50 Best Bars regular.

World's 50 Best Bars veteran, eleven consecutive years on the list, peak rank #6 in 2023.

Pigalle absinthe speakeasy, 50 Best Discovery, the Little Red Door team's Storyville room.

Sentier rum den behind a grilled-cheese counter, Joseph Akhavan's 100-plus-rum library, Diffords-listed.

Whisky-led cocktail den behind a discreet 4e façade, Vogue called it one of the world's 20 best.

11e cave-à-manger with one of Paris's deepest natural-wine cellars, 250+ cuvées.