Restaurant in Rome

Bib Gourmand Roman cooking facing Teatro Palladium

Tiny family trattoria doing Roman classics exactly right

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Catalani family taberna reviving ancient Roman recipes in old Trastevere

Bib Gourmand Roman trattoria anchoring the Ostiense food district

Market-driven Roman cooking and natural wine, south of Ostiense

Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere