Checchino dal 1887
Testaccio
The quinto-quarto cathedral carved into Monte Testaccio
Catalani family taberna reviving ancient Roman recipes in old Trastevere
A 1998 family restaurant in the quiet, older eastern stretch of Trastevere, set in a building that was Rome's first synagogue. Chef Eliana Catalani cooks Slow Food-aligned organic Roman cooking, including resurrected ancient recipes like maiale alla Matidia, while son Francesco runs a serious cellar. A genuine institution far from the photo-menu belt.
Slow Food Alliance; Slow Food Presidia products
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