Trattoria Monti
Monti
Family-run Marche kitchen, a Monti institution since the 1970s
Old-money Parioli dining with a Marche soul since 1968
A discreet, monied Parioli fixture founded in 1968 and still mother-and-daughter run, where a wood-fired hearth turns out Marche-rooted cooking — marchigiana rabbit, fish stews, grilled meats — in a 19th-century-parlour room of dark wood, chandeliers and family portraits. Quiet, low-tourist, deeply Roman-establishment.
Parioli institution since 1968
Respuestas rápidas sobre Al Ceppo 1968: reservas, horario, código de vestimenta y rango de precios.
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