Restaurant in Barcelona

The Istanbul Anatolian grill, transplanted to the Eixample

Valencian rice mastery in a former textile factory

Tiny Venetian taberna beside the Boqueria

Theatrical classic-Spanish bar dining steps off La Rambla

Barceloneta's oldest house, seafood since the 1750s building

Galician seafood tapas from the Rias de Galicia family

Intimate tasting-menu dining on a quiet Gracia corner

Mediterranean food history reimagined by Albert Raurich

Poblenou's seafood benchmark on a postcard plaza

Matsuhisa's robata izakaya across from Santa Caterina market

Modern Barceloneta rice and seafood kitchen

El Bulli-trained Catalan cooking on the Rambla del Raval

Venetian cooking by twin brothers below Montjuic