Restaurant in Barcelona

The Istanbul Anatolian grill, transplanted to the Eixample

Easygoing modern tapas on the Born's Plaça Comercial edge

Reborn Gothic classic for honest Catalan cooking

Candlelit Art Nouveau bodega of cheese, charcuterie and art

Ten-table owner-run seafood and rice locals' room

The benchmark all-day tapas bar of the Eixample

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Matsuhisa's robata izakaya across from Santa Caterina market

Hideki Matsuhisa's Michelin-starred Japanese counter

Thirty-year Neapolitan wood-fired pizza institution

Candlelit wine jewel-box in the old Jewish quarter

Design-led vegetarian kitchen near the old port