Can Sole
Barceloneta
1903 fishermen's tavern, fourth-generation rice house
Ten-table owner-run seafood and rice locals' room
A small Barceloneta room of ten tables, run hands-on by two owners who know most of their guests, serving freshly landed seafood and hearty rices - black squid-ink rice with cuttlefish and artichoke, rice with pork shoulder and seasonal mushrooms. Lunch-led, daily specials chalked on the mirror, the neighbourhood's quiet go-to.
Réponses rapides sur Casa Maians — réservation, horaires, dress code et niveau de prix.
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