Baluard Barceloneta
Barceloneta
Wood-fired artisan bakery in the fishermen's quarter
A fourth-generation bakery from baker Anna Bellsola, working long-fermented sourdoughs into airy baguettes and Italian-style loaves at the edge of Barceloneta. It is widely held to be among the best bread in the city. A working forn, not a tourist patisserie.
Cited among Barcelona's best bakeries
Réponses rapides sur Forn Baluard — réservation, horaires, dress code et niveau de prix.
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