El Vaso de Oro
Barceloneta
Narrow 1962 beer-and-griddle bar, house brews and solomillo
A no-sign, no-reservations 1944 tavern where the bomba - the spiced potato-and-meat croquette with aioli and hot sauce - was invented and the recipe still guarded. Marble tables, market produce off the plancha, grilled sardines and chickpeas, scribbled bills. The most authentic counter in the fishermen's grid.
Réponses rapides sur La Cova Fumada — réservation, horaires, dress code et niveau de prix.
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