Adresses similaires à Disfrutar

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

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Jordi Cruz's three-star flagship in an uptown garden estate

Three Michelin stars in a theatre of open kitchens

Martin Berasategui's three-star Basque temple inside the Monument Hotel

Two-star cooking served at a counter, not a white-tablecloth room

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Legendary no-menu seafood counter run on the chef's whim

Glamour-free family seafood gem by Santa Caterina market since 1981

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