Ditta Artigianale Oltrarno
Oltrarno
Francesco Sanapo's specialty-coffee roaster on the artisan left bank
The original 2013 specialty-coffee bar minutes from Santa Croce
The flagship that started Florence's specialty-coffee revolution in 2013, a few minutes from Santa Croce. Francesco Sanapo's house-roasted coffee is brewed across methods at a deliberately low counter, alongside an in-house pastry and bread laboratory. Busy and hip but built on genuine product, not gimmickry.
Réponses rapides sur Ditta Artigianale Via dei Neri, réservation, horaires, dress code et niveau de prix.
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