Nugolo
Sant'Ambrogio
Greenhouse dining room reinventing Tuscan cooking in Sant'Ambrogio
Simone Cipriani's open-kitchen counter cooking by Cestello
Chef Simone Cipriani runs this stripped-back former garage as one of Florence's most quietly serious kitchens, cooking contrasting, ingredient-led plates from an open pass. The reworked social-table format and accessible pricing keep it a local fixture rather than a special-occasion trap. Booking and an appetite for the chef's instinct over a fixed script is the right approach.
Michelin Guide listed
Réponses rapides sur Essenziale — réservation, horaires, dress code et niveau de prix.
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