Pigmeu
Campo de Ourique
Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room
Tiny market-driven bistro from two young chef-owners
Chefs Rita Gama and Tomás Andrade Rocha run a small Campo de Ourique bistro where the short menu changes constantly with what the market and small producers deliver. Honest, seasonal cooking and a thoughtful wine list in an intimate room that locals guard.
Réponses rapides sur Bistrô Bicho Mau — réservation, horaires, dress code et niveau de prix.
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