Bistrô Bicho Mau
Campo de Ourique
Tiny market-driven bistro from two young chef-owners
Progressive Alentejo and talha wine at a U-shaped marble bar
Cousins Carlos Afonso and Sérgio Frade run a tiny Belém room channelling an Alentejo tasca — standout rices (lobster, corvina, duck) and a chance to drink talha wines aged in Roman-style terracotta amphorae. The best seats are at the marble bar watching the plating; no reservations.
Michelin Bib Gourmand (since 2020)
Réponses rapides sur O Frade — réservation, horaires, dress code et niveau de prix.
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Découvrir d'autres adresses dans le quartier
2 Cafe, 2 Restaurant, 1 Gallery — 5 adresses à pied
Miolo
Cafe · Specialty coffee & brunch
Manteigaria Belém
Cafe · Pastel de nata
Canalha
Restaurant · Modern Portuguese / sharing plates
MAAT
Gallery · Contemporary art / architecture museum
Este Oeste
Restaurant · Italian-Japanese
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