Bistrô Bicho Mau
Campo de Ourique
Tiny market-driven bistro from two young chef-owners
Progressive Alentejo and talha wine at a U-shaped marble bar
Cousins Carlos Afonso and Sérgio Frade run a tiny Belém room channelling an Alentejo tasca — standout rices (lobster, corvina, duck) and a chance to drink talha wines aged in Roman-style terracotta amphorae. The best seats are at the marble bar watching the plating; no reservations.
Michelin Bib Gourmand (since 2020)
Quick answers about O Frade — reservations, hours, dress code, and price range.
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