Restaurant in London

A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

Keith McNally's Russell Street brasserie, the SoHo Manhattan original transposed to Covent Garden, twelve years in.

Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard

Seven seats, one chef, Edomae discipline, London's hardest reservation