Seven seats, one chef, Edomae discipline — London's hardest reservation
Toru Takahashi trained at Nobu before opening this seven-seat counter on a quiet Clerkenwell side street in 2012. His wife Harumi runs the room. There is no music, no menu printed in English, no tasting course longer than your appetite — Takahashi reads the table and serves. The rice is body-temperature, the wasabi is grated to order, the tuna ages in his fridge for days. Reservations open monthly via email lottery and disappear in minutes. Once you sit, the world contracts to the cypress counter and the chef's hands. Sushi Tetsu does not appear on best-of lists because the people who eat there don't write them.
Rezervasyonlar her ayın ilk günü web sitesi üzerinden bir sonraki ay için açılır; takvim hatırlatması kurun. Yalnızca tek kişilik veya çift rezervasyon; üç ve üzeri grup yok. Nakit veya kart, on yaş altı çocuk yok.
En un coup d'œil
Type de vue
Historic Monuments, London Skyline
Qualité de la vue
Good
Distinctions
Réponses rapides sur Sushi Tetsu — réservation, horaires, dress code et niveau de prix.
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