Antica Trattoria della Pesa
Isola
An 1880 Milanese trattoria and Historic Place of Italy
Cesare Battisti's modern-classic Milanese osteria
In a historic early-1900s building beneath the Porta Nuova towers, chef Cesare Battisti has spent fifteen years refining contemporary takes on Lombard and Milanese tradition — risotto, cotoletta, mondeghili — on a monthly menu with permanent 'evergreens.' A genuine institution of modern Milanese cooking.
MICHELIN Guide listed
Réponses rapides sur Ratanà — réservation, horaires, dress code et niveau de prix.
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