Restaurant Gabelspiel

Florian Berger cooks, Sabrina Berger runs the room — twenty-something covers on Zehentbauernstraße between the Grünwalder Stadion and Tegernseer Landstraße, awarded a Michelin star and held there. The seasonal menu reads modern with regional bones: wild-boar-and-egg-yolk ravioli with cocoa and barberry, vegetarian variants on duck-liver, a 'Giesinger Brotzeit' that takes the neighbourhood snack and rewires it. The room is unpretentious to the point of discreet — no white tablecloths, no maître theatre — which is why locals book it for anniversaries and visitors keep mistaking the address.