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De Pijp
Ferdinand Bol neighbourhood kitchen, contemporary global plates
No-fuss fresh pasta from time-tested Italian recipes
The original of a small Amsterdam group serving heaped plates of fresh pasta made to traditional regional recipes with organic flour, in a lively, no-reservations pasta-bar format. Tight menu, fair prices, genuine cooking. A neighbourhood Italian that earns its queue on substance.
Risposte rapide su Spaghetteria Pastabar — prenotazioni, orari, dress code e fascia di prezzo.
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