Mont Bar
Eixample Esquerra
Two-star cooking served at a counter, not a white-tablecloth room
Where Barcelona's top chefs eat on their night off
Rafa Pena and Mireia Navarro run this tiny, unpretentious Eixample room built on obsessive sourcing — the best vegetables, fish and anchovies in town. No stars, no fuss, just a chefs'-chef institution that never goes out of fashion.
Risposte rapide su Gresca — prenotazioni, orari, dress code e fascia di prezzo.
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