Mandarin Oriental's Japanese-Peruvian room — sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team
Kurochan extends Aret Sahakyan and the IOKI Istanbul team's Japanese-Peruvian playbook to Mandarin Oriental's main beach — sashimi cut to order, tempura that arrives without grease, robata grills sending wood smoke across the terrace, a sake list deeper than anywhere else in Bodrum. The room is dark wood and low light, with an open kitchen that doubles as theatre. Cocktails lean Japanese-floral. It is, by some distance, the peninsula's most serious sushi room.
Mümkünse sushi barına oturun; omakase yazılı menüde değil ama rica ederseniz şefler bir tane çalıştırır. Sake listesi şarap listesinden derin; ona güvenin.
In breve
Tipo di vista
Aegean Sea Panoramic, Bay View
Qualità della vista
Exceptional
Tramonto
***** (5/5)
Risposte rapide su Kurochan by IOKI — prenotazioni, orari, dress code e fascia di prezzo.
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