Locali affini a Paragadi Balık

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

Türkbükü pier institution since 1970 — the bay's longest-running family-run fish house, candlelit dinner over the sea.

Family-run beach hotel restaurant on Torba Bay — Mediterranean and Mexican kitchen under Chef Eduardo Luna