Locali affini a Yahşice Restaurant

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades