Locali affini a Bitz Bodrum

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Yahşi-side Aegean kitchen, the meze counter the producer-market crowd circles back to for dinner.

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

The Gündoğan iskele fish anchor, Mustafa's family, the day's catch, the cove's quiet evening.

Çökertme Caddesi steak-and-beach room since 2025, dry-age beef and lamb sourced from Afyon and Balıkesir producers.

Bitez seafront daytime room, shallow-water bay, kitchen-led lunch, the right answer for a long midday.