Locali affini a İxir Bodrum

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

Small-plates and sushi room in Türkbükü, the modern street-food-meets-cocktail format the bay was missing.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

Year-round Mediterranean room in Bitez, minimalist, kitchen-first, the off-season anchor the bay needed.