Locali affini a Bitz Bodrum

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.