Locali affini a Beynel Bitez

Garden table overlooking Rabbit Island — Aegean meze and grilled meat, sunset choreography.

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list — and a returning crowd that knows the names

MICHELIN Guide modern kebab — the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner