Locali affini a Kornél

Bitez village Mexican cantina from İrem Gürses, fire-grilled meats and handmade tortillas with a DJ programme.

MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

Year-round Mediterranean room in Bitez, minimalist, kitchen-first, the off-season anchor the bay needed.

Summer outpost of the Arnavutköy bartender-led original, Yalıkavak village side, sunset-anchored, serious cocktails.

The Yalıkavak village-waterfront cousin of the Bodrum-merkez bar, smaller room, harbour-facing, late-shift cocktails.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Yalıkavak Palmarina bistro that flips to a live-music room on Friday and Saturday, curated bookings, kitchen-anchored.

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names

The 1983 stone-house jazz bar where Yeni Türkü and Erkan Oğur played before anyone had heard of them