Locali affini a Kurul Bitez

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

Year-round Mediterranean room in Bitez, minimalist, kitchen-first, the off-season anchor the bay needed.

Garden table overlooking Rabbit Island, Aegean meze and grilled meat, sunset choreography.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view

The Adana / Tarsus kebab institution's Gündoğan summer outpost, the cove's reliable meat night.

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names

Bitez village Mexican cantina from İrem Gürses, fire-grilled meats and handmade tortillas with a DJ programme.