Modern in Bodrum

Bitez village Mexican cantina from İrem Gürses, fire-grilled meats and handmade tortillas with a DJ programme.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

Yalıkavak all-day beach-to-cocktail arc, the accessible version of the chapter, without the marina markup.

Neyzen Tevfik cocktail room run by two ex-Lucca Bebek bartenders, the chapter's working answer west of the castle.

Small-plates and sushi room in Türkbükü, the modern street-food-meets-cocktail format the bay was missing.

Yalıkavak Palmarina bistro that flips to a live-music room on Friday and Saturday, curated bookings, kitchen-anchored.