Locali affini a Scorpios Bodrum

The original Türkbükü beach hotel that defined Aegean restraint for two generations

The most controlled, design-led beach club operation on the Yalıkavak side

The Yalıkavak marina's reference fish house, Aegean classics, ice-displayed catch, Michelin Guide listed

Palmarina pontoon import of the New York / Saint-Tropez French-Mediterranean room, rosé and table-side theatre.

Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables

Cennet Koyu daytime beach club, strict 10:00–19:00 calendar, international house and melodic-techno residencies.

Pomelan beach compound bundling beach club, brasserie, balıkçı and a jazz room under chef Cüneyt Kırsan.

A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük