Locali affini a Paragadi Balık

Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

A stone-house seafood room on Güvercinlik's quiet bay, Bib Gourmand 2026 and the reason to drive past Bodrum

Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

Family-run beach hotel restaurant on Torba Bay, Mediterranean and Mexican kitchen under Chef Eduardo Luna

Built on Yalı Mevkii, a classic Gündoğan beach cafe known for its olive-oil dishes and homemade mezes.