Modern in Bodrum

Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables

Susona's sunset seafood and sushi bar with Tipsy Crab, golden-hour deck on Torba Bay, DJ programme

Chef Ulaş Durmaz's North Aegean seafood room at Avantgarde Refined, MICHELIN Guide 2025 and Gault&Millau Modern Cuisine 2025.

Aspat Anthaven seafood bistro, the southern-bay alternative to the harbour fish rooms, garlic shrimp and shrimp bruschetta on a Google 4.9.